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Modern agronomy, plant breeding, agrochemicals such as pesticides and fertilizers, and technological developments have sharply elevated crop yields, while causing widespread ecological and environmental injury. Selective breeding and trendy practices in animal husbandry have equally increased the output of meat, but have raised considerations about animal welfare and environmental injury. Environmental issues include contributions to global warming , depletion of aquifers, deforestation, antibiotic resistance, and growth hormones in industrial meat production. [newline]Agriculture is both a cause of and delicate to environmental degradation, similar to biodiversity loss, desertification, soil degradation and world warming, all of which may cause decreases in crop yield. Genetically modified organisms are extensively used, though some are banned in certain nations. Left-hander will miss next month’s Twenty20 series against New Zealand as he recovers from a knee damage. Stream greater...